Creamy Garlic Shrimp Over Mashed Potatoes is a delightful dish that combines succulent shrimp in a rich garlic cream sauce served over fluffy mashed potatoes.
Author:mohamedcherifsfaitri@gmail.com
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings 1x
Category:Main Course
Method:Stovetop
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 pound shrimp, peeled and deveined
4 cloves garlic, minced
1 cup heavy cream
2 tablespoons butter
1 tablespoon olive oil
Salt and pepper to taste
2 cups mashed potatoes
Fresh parsley, chopped (for garnish)
Instructions
In a large skillet, heat olive oil and butter over medium heat.
Add minced garlic and sauté until fragrant.
Add the shrimp and cook until they turn pink.
Pour in the heavy cream and stir to combine.
Season with salt and pepper, and let it simmer for a few minutes.
Serve the creamy garlic shrimp over a bed of mashed potatoes.
Garnish with fresh parsley before serving.
Notes
For a lighter version, you can substitute heavy cream with half-and-half.
Feel free to add vegetables like spinach or bell peppers for extra flavor.