Creamy Garlic Sauce Baby Potatoes
Tender baby potatoes coated in a silky garlic cream sauce, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes, then place them on a baking sheet lined with parchment paper.
- Drizzle the potatoes with olive oil, and season generously with salt and pepper. Toss them to ensure an even coat.
- Roast in the oven for 25-30 minutes, flipping halfway through, until they turn golden and tender.
- Heat a saucepan over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, mixing until melted and smooth.
- Once the potatoes are done roasting, pour the creamy garlic sauce over them and toss gently to combine.
- Garnish with fresh chopped parsley and serve warm.
Notes
For extra crispy potatoes, turn on the broiler for the last 2-3 minutes of roasting.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 60mg
Keywords: potatoes, creamy sauce, garlic, side dish, easy recipe
Find it online: https://oliviatable.com/creamy-garlic-sauce-baby-potatoes/