Creamy Garlic Parmesan Broccoli
A comforting side dish that transforms broccoli into a creamy, delicious delight with garlic and Parmesan flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli florets
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Blanch the broccoli: In a large pot, bring water to a rolling boil. Add the broccoli florets and blanch for 2-3 minutes until they turn a vibrant green. Immediately drain using a colander.
- Sauté the garlic: In the same pot, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Create the creamy base: Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low, then stir in the grated Parmesan cheese until melted into a smooth sauce.
- Combine flavors: Toss the blanched broccoli into the sauce, stirring to coat. Season with salt and pepper to taste.
- Final touches: Allow to cook for an additional 2-3 minutes to soak up the flavors.
- Serve hot: Transfer to a serving dish and enjoy!
Notes
For a nutty twist, add toasted pine nuts, or for heat, sprinkle red pepper flakes. This dish can also be made ahead by preparing the sauce in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Creamy Broccoli, Garlic Parmesan, Side Dish, Vegetarian, Comfort Food
Find it online: https://oliviatable.com/creamy-garlic-parmesan-broccoli-2/