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Creamy Chicken Alfredo Plate Recipe You Can’t Resist!

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A delicious and creamy chicken alfredo dish that is easy to make and perfect for any occasion.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the sliced chicken breast and cook until golden brown and cooked through, about 5-7 minutes.
  4. Add minced garlic and sauté for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and the sauce is creamy.
  7. Season with salt and pepper to taste.
  8. Add the cooked fettuccine to the skillet and toss to coat in the sauce.
  9. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like broccoli or spinach for added nutrition.
  • This dish is best served immediately for optimal creaminess.

Nutrition

Keywords: Creamy Chicken Alfredo, Chicken Alfredo Recipe, Pasta Recipe

Find it online: https://oliviatable.com/creamy-chicken-alfredo-plate-recipe/