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Creamy Chicken Alfredo Pasta w/ Cheesy Texas Toast Delight!

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A delicious and creamy chicken Alfredo pasta served with cheesy Texas toast, perfect for a comforting meal.

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 2 cups cooked chicken, shredded
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 1 loaf Texas toast
  • 1 cup shredded mozzarella cheese

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, melt butter over medium heat and sauté garlic until fragrant.
  3. Add the heavy cream and bring to a simmer.
  4. Stir in the Parmesan cheese until melted and smooth.
  5. Add the shredded chicken and cooked pasta to the sauce, mixing well to combine.
  6. Season with salt and pepper to taste.
  7. Preheat the oven and prepare the Texas toast according to package instructions.
  8. Top the Texas toast with shredded mozzarella cheese and bake until bubbly and golden.
  9. Serve the creamy chicken Alfredo pasta with cheesy Texas toast on the side.

Notes

  • For a lighter version, you can use half-and-half instead of heavy cream.
  • Feel free to add vegetables like broccoli or spinach for added nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Creamy Chicken Alfredo, Pasta, Cheesy Texas Toast, Comfort Food

Find it online: https://oliviatable.com/creamy-chicken-alfredo-pasta-cheesy-texas-toast/