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Cranberry Orange Ricotta Pancakes That Will Delight You!

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Delicious and fluffy pancakes made with ricotta cheese, fresh cranberries, and a hint of orange zest, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 2 large eggs
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh cranberries
  • Zest of 1 orange
  • Butter or oil for cooking

Instructions

  1. In a large bowl, mix together the ricotta cheese, milk, and eggs until well combined.
  2. In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  4. Fold in the cranberries and orange zest gently.
  5. Heat a skillet over medium heat and add butter or oil.
  6. Pour 1/4 cup of batter for each pancake onto the skillet.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  8. Repeat with the remaining batter, adding more butter or oil as needed.
  9. Serve warm with maple syrup or your favorite toppings.

Notes

  • For a healthier option, you can use whole wheat flour instead of all-purpose flour.
  • Feel free to substitute dried cranberries if fresh ones are not available.
  • These pancakes can be made ahead and reheated in the toaster or microwave.

Nutrition

Keywords: Cranberry Orange Ricotta Pancakes, Pancakes, Breakfast, Brunch

Find it online: https://oliviatable.com/cranberry-orange-ricotta-pancakes-recipe/