Cranberry Orange Glazed Turkey Breast
A juicy turkey breast roasted to perfection, adorned with a tangy cranberry-orange glaze that brings festive flavors to your holiday table.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 bone-in turkey breast (skin-on)
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh cranberries and orange slices for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cranberry sauce, orange juice, brown sugar, Dijon mustard, garlic powder, salt, and pepper in a mixing bowl, and whisk until well combined.
- Brush the turkey breast with the glaze, covering it generously.
- Roast the turkey for approximately 90 minutes to 120 minutes, or until the internal temperature reaches 165°F (75°C).
- Baste the turkey with remaining glaze every 30 minutes.
- Rest the turkey for 10-15 minutes before slicing.
- Garnish with fresh cranberries and orange slices, then serve.
Notes
Allow the turkey to come to room temperature for even cooking. Prepare the glaze ahead to enhance flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 10g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Keywords: turkey, cranberry, holiday recipe, festive meal, Thanksgiving
Find it online: https://oliviatable.com/cranberry-orange-glazed-turkey-breast/