Crab and Shrimp Stuffed Salmon
A gourmet dish of salmon fillets stuffed with a rich crab and shrimp filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon Fillets
- 1 cup Crab Meat
- 1 cup Shrimp, peeled and deveined
- 2 cloves Garlic, minced
- 2 tablespoons Fresh Herbs (Parsley and Dill)
- 8 oz Cream Cheese
- 1/2 cup Grated Parmesan Cheese
- Salt and Pepper to taste
- 2 tablespoons Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the filling by combining crab meat, chopped shrimp, minced garlic, and fresh herbs in a mixing bowl. Add cream cheese, grated Parmesan, salt, and pepper; mix well.
- Line a baking sheet with parchment paper.
- Cut a pocket into each salmon fillet with a sharp knife.
- Stuff each pocket generously with the crab and shrimp mixture.
- Drizzle olive oil over the stuffed salmon.
- Bake for 20-25 minutes until the salmon flakes easily with a fork.
- Serve hot and enjoy your meal!
Notes
For a slightly crusty top, broil for the last 2-3 minutes. Customize the stuffing by adding sautéed spinach or sun-dried tomatoes for flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
Keywords: stuffed salmon, seafood recipe, crab and shrimp, gourmet dinner
Find it online: https://oliviatable.com/crab-shrimp-stuffed-salmon/