Cottage Cheese Flatbread
A soft and pillowy flatbread made with cottage cheese, perfect for brunches or as a canvas for various toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour (or whole wheat flour)
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil (optional)
- Herbs and spices (optional, for flavor)
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together the cottage cheese, flour, eggs, baking powder, and salt until combined.
- Add olive oil and any desired herbs or spices, blending thoroughly.
- Form the dough into a ball and let it rest for about five minutes.
- Roll out the dough on a floured surface to about ¼ inch thick.
- Transfer the rolled dough to a baking sheet lined with parchment paper.
- Bake for 15-20 minutes until golden and firm to the touch.
- Top with your favorite ingredients and return to the oven if needed.
- Enjoy your Cottage Cheese Flatbread!
Notes
Customize with various toppings and enjoy as a versatile addition to any meal.
Nutrition
- Serving Size: 1 flatbread
- Calories: 160
- Sugar: 3g
- Sodium: 220mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1.5g
- Protein: 9g
- Cholesterol: 120mg
Keywords: flatbread, cottage cheese, baking, easy recipes, vegetarian, homemade bread
Find it online: https://oliviatable.com/cottage-cheese-flatbread/