Cottage Cheese Chips
Delicious and crispy Cottage Cheese Chips, perfect for snacking or serving at gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 large egg
- ½ cup shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp smoked paprika
- Salt & black pepper to taste
- Optional: Dried parsley, chili flakes, or everything bagel seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line your baking sheet with parchment paper.
- Blend cottage cheese, egg, shredded cheddar, garlic powder, onion powder, smoked paprika, salt, and pepper until mostly smooth.
- Scoop small mounds about 1-2 tablespoons onto the baking sheet and flatten into thin circles.
- Bake for 20-30 minutes, adjusting time for desired crispiness.
- Cool on the tray for about 10 minutes before serving.
- Serve with your favorite dips like salsa, guacamole, or ranch.
Notes
You can store dough in the fridge for up to 24 hours before baking. Try air frying for a quicker alternative.
Nutrition
- Serving Size: 6 chips
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 50mg
Keywords: snack, chips, cottage cheese, healthy, baked
Find it online: https://oliviatable.com/cottage-cheese-chips/