Cobb Salad Recipe: Discover the Secret Ingredients!
A classic Cobb salad featuring a variety of fresh ingredients and a delicious dressing.
- Author: mohamedcherifsfaitri@gmail.com
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
- 4 cups mixed greens
- 1 cup cooked chicken, diced
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/2 cup cooked bacon, crumbled
- 2 hard-boiled eggs, chopped
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
- In a large bowl, combine the mixed greens.
- Top the greens with diced chicken, avocado, cherry tomatoes, blue cheese, bacon, and hard-boiled eggs.
- In a small bowl, whisk together red wine vinegar, olive oil, salt, and pepper to make the dressing.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- Feel free to customize the salad with your favorite ingredients.
- For a vegetarian version, omit the chicken and bacon.
- This salad can be made ahead of time; just keep the dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Keywords: Cobb Salad, Salad Recipe, Healthy Salad