Classic Peach Cobbler Cheesecake Donuts
These donuts combine creamy cheesecake and juicy peaches in a fluffy golden-brown shell, evoking the essence of summertime desserts.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh peaches, diced
- 1/2 cup sugar
- 1/4 cup butter, melted
- 1 package donut dough
- 8 oz cream cheese, softened
- 1/4 cup honey
- 1 egg
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven according to the instructions on the donut dough package.
- Combine diced peaches and sugar in a medium mixing bowl and let sit for 10 minutes.
- Whisk together melted butter, softened cream cheese, honey, and egg until smooth.
- Fold in the peach mixture gently.
- Roll out the donut dough on a floured surface and cut out donut shapes.
- Place donuts on a baking sheet and fill centers with the cheesecake mixture.
- Sprinkle the tops with graham cracker crumbs.
- Bake according to package instructions until golden brown.
- Allow to cool before serving.
Notes
You can prepare the peach and cheesecake mixture a day in advance. Store in the fridge for freshness.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach donuts, cheesecake donuts, summer desserts, peach cobbler, easy dessert recipes
Find it online: https://oliviatable.com/classic-peach-cobbler-cheesecake-donuts/