Classic Pasta Salad
A vibrant and refreshing pasta salad featuring tri-color rotini, garden vegetables, and a tangy dressing, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups tri-color rotini pasta
- 1 cup mixed fresh vegetables (bell peppers, cherry tomatoes, cucumbers)
- 1/2 cup mozzarella cheese, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup Parmesan cheese, grated
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar or apple cider vinegar
- 1 tablespoon Dijon mustard
- Salt to taste
- Pepper to taste
- Fresh basil, chopped
- Fresh oregano, chopped
Instructions
- Cook the tri-color rotini pasta according to package instructions with a pinch of salt.
- Drain the pasta and let it cool completely.
- Chop the mixed vegetables into bite-sized pieces.
- Toss the vegetables in a large mixing bowl with the cheeses.
- Whisk together the olive oil, vinegar, Dijon mustard, salt, pepper, and herbs in a separate bowl.
- Pour the vinaigrette over the pasta and vegetable mixture.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Make the salad a day ahead for improved flavors. Consider roasting veggies for added depth of flavor and adjust seasoning to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: pasta salad, summer salad, vegetarian, easy recipe
Find it online: https://oliviatable.com/classic-pasta-salad/