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Cinnamon Roll Honeybun Cheesecake

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A decadent dessert that combines the creamy texture of cheesecake with the nostalgic sweetness of cinnamon rolls, offering a unique indulgent experience.

Ingredients

Scale
  • 2 cups cream cheese
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • 1 tablespoon cinnamon
  • 1 cup crushed cinnamon rolls
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 325°F (165°C) and grease a 9-inch springform pan.
  2. Beat the cream cheese until smooth and creamy, add the granulated sugar and vanilla.
  3. Carefully add the eggs one at a time, mixing well after each addition.
  4. Gently mix in the sour cream until smooth.
  5. Combine cinnamon, crushed cinnamon rolls, brown sugar, flour, and melted butter in a separate bowl.
  6. Pour half of the cheesecake batter into the prepared pan, sprinkle half of the cinnamon roll mixture on top.
  7. Pour the remaining cheesecake batter over this layer and add the rest of the cinnamon roll mixture on top.
  8. Use a knife to swirl the top ingredients gently.
  9. Bake for 60-70 minutes until the center sets but remains jiggly.
  10. Turn off the oven and leave the cheesecake in with the door ajar for an hour.
  11. Cool to room temperature, then refrigerate for at least 4 hours before serving.

Notes

This cheesecake can be made ahead of time and stored in the fridge for up to 5 days. It can also be frozen for up to three months.

Nutrition

Keywords: cheesecake, cinnamon roll, dessert, holiday, celebration, sweet treat

Find it online: https://oliviatable.com/cinnamon-roll-honeybun-cheesecake/