Churro Saltine Toffee
A delightful treat that combines the salty crunch of saltine crackers with rich homemade toffee and a hint of cinnamon, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup powdered sugar
Instructions
- Preheat your oven to 400°F (200°C).
- Line your baking sheet with foil or parchment paper and arrange the saltine crackers in a single layer.
- Melt the butter and brown sugar together in a medium saucepan over medium heat until it boils.
- Stir in the vanilla extract and remove from heat.
- Pour the toffee mixture evenly over the crackers.
- Bake for 5-7 minutes until bubbly.
- Remove from the oven and sprinkle with cinnamon and powdered sugar.
- Let cool completely before breaking into pieces.
Notes
Store in an airtight container for up to a week. Can also freeze for longer storage.
Nutrition
- Serving Size: 1 piece
- Calories: 125
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: churro, toffee, dessert, easy dessert, salty sweet
Find it online: https://oliviatable.com/churro-saltine-toffee/