Chopped Chicken Bacon Ranch Sandwich
A delicious sandwich featuring tender chicken, crispy bacon, and creamy ranch dressing, all layered in a fresh sandwich roll.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sandwich
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices of crispy bacon, chopped
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce leaves
- Tomato slices
- Salt and pepper to taste
Instructions
- Combine the chopped chicken, crispy bacon, and ranch dressing in a large mixing bowl.
- Season with salt and pepper, mixing thoroughly to achieve the perfect balance.
- Slice the sandwich rolls in half for filling.
- Lay fresh lettuce and tomato slices on the bottom half of each roll.
- Spoon the chicken mixture generously on top.
- Place the top half of the roll over the mixture and press down lightly.
- Serve the sandwiches immediately.
Notes
Consider using rotisserie chicken for convenience. You can also customize the toppings with avocado or pickles.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 65mg
Keywords: chicken sandwich, bacon ranch, easy lunch, comfort food, casual dining
Find it online: https://oliviatable.com/chopped-chicken-bacon-ranch-sandwich/