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Chocolate Zucchini Bread

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A rich and moist chocolate zucchini bread that combines the sweetness of chocolate with the earthiness of zucchini, making it an indulgent yet wholesome treat.

Ingredients

Scale
  • 2 cups Granulated Sugar
  • 3 Large Eggs (room temperature)
  • 1 cup Vegetable Oil
  • 1 tbsp Vanilla Extract
  • 3 cups All-Purpose Flour
  • 1/2 cup Unsweetened Cocoa Powder
  • 1 tsp Salt
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 2 cups Grated Zucchini (do not drain excess liquid)
  • 12 oz Semi-Sweet Chocolate Chips (divided)

Instructions

  1. Preheat your oven to 350ºF and prepare two 9×5-inch loaf tins.
  2. Whisk together the granulated sugar, eggs, vegetable oil, and vanilla extract until smooth.
  3. Add the all-purpose flour, cocoa powder, salt, baking powder, baking soda, cinnamon, and nutmeg, mixing gently.
  4. Fold in the grated zucchini and 8 oz of chocolate chips until evenly distributed.
  5. Divide the batter between the two loaf tins and sprinkle the remaining chocolate chips on top.
  6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  7. Cool in the pans for 5-10 minutes before transferring to cooling racks.

Notes

Ensure zucchini is un-drained for moisture. Can substitute granulated sugar with coconut or maple sugar.

Nutrition

Keywords: chocolate zucchini bread, dessert, baking, healthy dessert, quick bread

Find it online: https://oliviatable.com/chocolate-zucchini-bread/