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Chocolate Covered Strawberries

Delight in the decadence of chocolate-covered strawberries, a simple yet sophisticated treat perfect for any occasion.

Ingredients

Scale
  • 1 pound fresh strawberries
  • 8 ounces dark or milk chocolate
  • 4 ounces white chocolate (optional for drizzling)

Instructions

  1. Wash the strawberries thoroughly under cool water and dry them completely.
  2. Melt your chosen chocolate using a double boiler or microwave-safe bowl.
  3. Dip each strawberry by holding it by the leaves, allowing it to coat generously in chocolate.
  4. Set the dipped strawberries on a lined baking sheet, ensuring they don’t touch.
  5. Drizzle melted white chocolate over dark-coated strawberries, if desired.
  6. Let the chocolate set at room temperature or refrigerate for faster results.
  7. Serve and enjoy your delicious creation.

Notes

Make-ahead: Store in the refrigerator for up to 2 days. Avoid freezing to maintain texture.

Nutrition

Keywords: chocolate, strawberries, dessert, sweets, treat, celebration