Print

Chocolate Chip Zucchini Bread

Print Recipe

A delightful loaf combining the sweetness of chocolate chips and the earthiness of zucchini, creating a moist and tender bread perfect for any occasion.

Ingredients

Scale
  • 1 cup grated zucchini
  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon cinnamon
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together zucchini, granulated sugar, and vegetable oil until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the chocolate chips until evenly dispersed.
  7. Pour the batter into the prepared loaf pan, smoothing the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

Store in an airtight container at room temperature for up to 5 days. Freeze for up to three months, thaw overnight in the fridge.

Nutrition

Keywords: zucchini bread, chocolate chip, quick bread, dessert recipe, baking

Find it online: https://oliviatable.com/chocolate-chip-zucchini-bread/