Chocolate Chip Cheesecake
A rich and creamy chocolate chip cheesecake with a buttery graham cracker crust, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust by mixing graham cracker crumbs, 1/3 cup sugar, and melted butter, then press it into the bottom of a 9-inch springform pan.
- Beat the cream cheese in a large bowl until smooth, then gradually add 1 cup sugar.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- Fold in the chocolate chips until evenly distributed.
- Pour the cream cheese mixture over the prepared crust and smooth it out.
- Bake for 55-60 minutes until the center is set and the edges are lightly golden.
- Cool for an hour before refrigerating for at least 4 hours before serving.
Notes
Consider making it a day in advance for enhanced flavor. Store leftovers covered in the fridge for up to five days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 135mg
Keywords: chocolate chip cheesecake, dessert, creamy cheesecake, graham cracker crust, baking
Find it online: https://oliviatable.com/chocolate-chip-cheesecake/