Chimichurri Grilled Chicken Bowl with Garlic Sauce Delight!
A delicious and vibrant Chimichurri Grilled Chicken Bowl topped with a creamy garlic sauce, perfect for a healthy meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten Free
Ingredients
Scale
- 2 chicken breasts
- 1 cup chimichurri sauce
- 2 cups cooked rice
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1 cup corn
- 1/2 cup black beans, rinsed
- 1/4 cup cilantro, chopped
- 1/2 cup garlic sauce
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in chimichurri sauce for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken for 6-7 minutes on each side or until fully cooked.
- While the chicken is grilling, prepare the rice according to package instructions.
- Once the chicken is cooked, let it rest for a few minutes before slicing.
- In a bowl, layer the cooked rice, grilled chicken, cherry tomatoes, avocado, corn, and black beans.
- Drizzle with garlic sauce and sprinkle with chopped cilantro.
- Season with salt and pepper to taste.
Notes
- For a spicier kick, add red pepper flakes to the chimichurri sauce.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chimichurri, Grilled Chicken, Garlic Sauce, Healthy Bowl