Grilled Chicken Kabobs
Juicy chicken kabobs marinated in zesty lemon and garlic, grilled to perfection with vibrant vegetables for a delightful meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
Scale
- 2 Chicken Breasts, cut into bite-sized pieces
- 2 Bell Peppers, chopped
- 1 Onion, cut into chunks
- 1 Zucchini, sliced
- 3 tbsp Olive Oil
- 2 tbsp Lemon Juice
- 2 cloves Garlic, minced
- Salt, to taste
- Black Pepper, to taste
- Skewers (metal or soaked wooden)
Instructions
- Whisk together olive oil, lemon juice, minced garlic, salt, and black pepper in a mixing bowl to form a marinade.
- Cut the chicken breast into uniform bite-sized pieces for even cooking.
- Prepare vegetables by cutting them into chunks similar in size to the chicken pieces.
- Add the chicken to the marinade, ensuring it’s well-coated, and let it marinate for at least 30 minutes in the refrigerator.
- Preheat your grill to medium-high heat or oven to 400°F (200°C).
- Thread the marinated chicken and veggies onto the skewers, alternating for a colorful presentation.
- Grill the kabobs for 10-15 minutes, turning occasionally, until the chicken is fully cooked.
- Serve hot off the grill with fresh herbs if desired.
Notes
For a richer flavor, marinate the chicken overnight. Also, feel free to substitute chicken with tofu or shrimp.
Nutrition
- Serving Size: 2 kabobs per serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken kabobs, grilled chicken, summer recipes, easy dinner, kabob recipe
Find it online: https://oliviatable.com/chicken-kabobs/