Chicken and Hatch Chile Stew
A rich and hearty stew featuring tender shredded chicken, earthy hatch chiles, and juicy corn, delivering comfort and warmth on a cool evening.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shredded chicken
- 2 cups fresh corn
- 1 cup rice
- 2 cups hatch chiles, diced
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Heat the olive oil in a large pot over medium heat until it shimmers.
- Sauté the chopped onion and minced garlic until they soften and become fragrant, about 3 to 4 minutes.
- Incorporate the diced hatch chiles, cooking for an additional 2 minutes.
- Combine the shredded chicken, fresh corn, rice, chicken broth, cumin, salt, and pepper. Mix well.
- Bring the mixture to a gentle boil over high heat.
- Simmer the stew on low heat, covered, for about 30 minutes, stirring occasionally.
- Serve hot in bowls and enjoy!
Notes
This stew can be made ahead and refrigerated. Reheat on the stove before serving. You can also use an Instant Pot for a quicker version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg
Keywords: chicken stew, hatch chiles, comfort food, hearty stew, fall recipe
Find it online: https://oliviatable.com/chicken-hatch-chile-stew/