Chicken Caesar Pasta Salad
A vibrant pasta salad blending chicken, creamy Caesar dressing, and fresh vegetables, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 oz pasta (fusilli or rotini)
- 2 cups cooked chicken, diced
- 1 cup romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/4 cup Parmesan cheese, grated
- 1/3 cup Caesar dressing
- Salt and pepper to taste
Instructions
- Cook the pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain in a colander and let it cool completely.
- Combine ingredients: In a spacious mixing bowl, combine the cooled pasta, diced chicken, chopped romaine, halved cherry tomatoes, and grated Parmesan cheese.
- Dress the salad: Drizzle with Caesar dressing and gently toss to coat without over-mixing.
- Season to perfection: Taste and add salt and pepper as needed.
- Serve and enjoy: Transfer to a serving bowl and enjoy chilled or at room temperature.
Notes
Make ahead by preparing a day in advance; keep dressing separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 60mg
Keywords: pasta salad, chicken caesar, summer recipe, easy salad, picnic food
Find it online: https://oliviatable.com/chicken-caesar-pasta-salad/