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Chicken Bacon Ranch Stuffed Bread

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A delightful combination of chicken, bacon, and creamy ranch dressing stuffed in warm Hawaiian rolls.

Ingredients

Scale
  • 4 cups cooked and shredded chicken
  • 1 cup Ranch dressing
  • 1/2 cup cooked and crumbled bacon
  • 3 tablespoons Parmesan cheese
  • 15 Hawaiian sweet rolls
  • 2 cups shredded cheddar cheese
  • 1/4 cup butter, melted
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9×13 baking pan.
  3. Place the bottom half of the Hawaiian rolls into the greased baking pan.
  4. Combine the shredded chicken, Ranch dressing, crumbled bacon, and Parmesan cheese in a mixing bowl.
  5. Spread the chicken mixture evenly over the bottom half of the rolls.
  6. Sprinkle the shredded cheddar cheese over the chicken mixture.
  7. Place the top halves of the Hawaiian rolls over the chicken and cheese mixture.
  8. Mix the melted butter with garlic powder in a small bowl.
  9. Brush the garlic butter mixture generously over the tops of the rolls.
  10. Cover the pan with aluminum foil and bake for 15 minutes.
  11. Remove the foil and serve the sliders warm.

Notes

Make-ahead tips: Assemble sliders the night before, bake fresh the next day. For a quicker version, consider using an air fryer.

Nutrition

Keywords: stuffed bread, chicken bacon ranch, sliders, comfort food, party food

Find it online: https://oliviatable.com/chicken-bacon-ranch-stuffed-bread/