Print

Cherry Tomato and Goat Cheese Galette Bread: A Delicious Twist!

Print Recipe

A savory galette featuring fresh cherry tomatoes and creamy goat cheese, perfect for a light meal or appetizer.

Ingredients

Scale
  • 1 cup cherry tomatoes, halved
  • 1 cup goat cheese, crumbled
  • 1 pre-made pie crust
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roll out the pie crust on a baking sheet lined with parchment paper.
  3. Spread the crumbled goat cheese evenly over the crust, leaving a 1-inch border.
  4. Arrange the halved cherry tomatoes on top of the goat cheese.
  5. Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
  6. Fold the edges of the crust over the filling, pleating as necessary.
  7. Brush the crust with the beaten egg.
  8. Bake for 25-30 minutes or until the crust is golden brown.
  9. Let cool slightly before slicing and serving.

Notes

  • Feel free to add fresh herbs like basil or thyme for extra flavor.
  • This galette can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Keywords: Cherry Tomato, Goat Cheese, Galette, Bread, Savory Pie

Find it online: https://oliviatable.com/cherry-tomato-goat-cheese-galette-bread-recipe/