Cherry Amaretto Tiramisu
A luscious Cherry Amaretto Tiramisu combining creamy mascarpone, espresso-soaked ladyfingers, and juicy cherries.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pitted cherries, chopped
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup espresso, cooled
- 1/4 cup amaretto liqueur
- 24 ladyfingers
- Cocoa powder for dusting
Instructions
- Whip the heavy cream, powdered sugar, and vanilla extract in a mixing bowl until soft peaks form.
- Combine the cooled espresso and amaretto in another bowl.
- Dip each ladyfinger quickly into the espresso mixture and lay them in a single layer within your dish.
- Spread half of the mascarpone mixture over the first layer of ladyfingers.
- Arrange half of the chopped cherries on top of the mascarpone layer.
- Repeat with the remaining ladyfingers, mascarpone mixture, and cherries.
- Cover the dish and refrigerate for at least 240 minutes, preferably overnight.
- Dust the top with cocoa powder before serving.
Notes
Make-ahead tips: Tiramisu can be stored in the refrigerator for up to 3 days. It tastes even better after a day or two.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: tiramisu, dessert, cherry, amaretto, Italian dessert, no bake
Find it online: https://oliviatable.com/cherry-amaretto-tiramisu/