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Cheesy Rotel Beef Soft Tortilla Tacos

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Indulge in the comforting warmth of Cheesy Rotel Beef Soft Tortilla Tacos, where savory ground beef meets zesty Rotel tomatoes and melted cheese in a soft tortilla.

Ingredients

Scale
  • 1 lb ground beef
  • 1 can Rotel tomatoes and chilies
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 soft tortillas
  • Salt and pepper to taste
  • Optional toppings: sour cream, lettuce, diced tomatoes, jalapeños

Instructions

  1. Cook the beef: In a large skillet over medium heat, add the ground beef. Cook and stir until browned, about 7-10 minutes. Drain excess fat.
  2. Add the Rotel: Stir in the can of Rotel tomatoes and chilies. Season with salt and pepper. Cook for an additional 5 minutes.
  3. Melt the cheese: Sprinkle shredded cheese over the beef. Cover the skillet for a couple of minutes to melt the cheese.
  4. Warm the tortillas: In a separate pan or microwave, warm the tortillas for about 30 seconds until soft.
  5. Assemble the tacos: Spoon the beef and cheese mixture onto each tortilla, adding any optional toppings.
  6. Fold and serve: Gently fold the tortillas and serve immediately.

Notes

Make-ahead tip: Prepare the beef mixture a day in advance for even better flavor. Customize by adding black beans or corn to the beef mixture.

Nutrition

Keywords: tacos, cheesy, ground beef, easy recipes, weeknight dinner

Find it online: https://oliviatable.com/cheesy-rotel-beef-soft-tortilla-tacos/