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Cheesy Pesto Swirl Bread: A Delicious Twist on Tradition!

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Cheesy Pesto Swirl Bread is a delightful and savory bread that combines the rich flavors of cheese and pesto in a beautifully swirled loaf.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm water
  • 1 tsp sugar
  • 1 tsp salt
  • 1/4 cup olive oil
  • 1 cup pesto sauce
  • 1 1/2 cups shredded mozzarella cheese

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour, salt, and olive oil to the yeast mixture. Knead until a smooth dough forms.
  3. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  4. Preheat the oven to 375°F (190°C).
  5. Roll out the dough into a rectangle on a floured surface.
  6. Spread pesto sauce evenly over the dough, then sprinkle shredded mozzarella cheese on top.
  7. Roll the dough tightly into a log and pinch the seams to seal.
  8. Place the log in a greased loaf pan and let it rise for another 30 minutes.
  9. Bake for 25-30 minutes or until golden brown.
  10. Let it cool before slicing and serving.

Notes

  • For a spicier kick, add red pepper flakes to the pesto.
  • Store leftovers in an airtight container for up to 3 days.
  • This bread can be frozen for up to 2 months.

Nutrition

Keywords: Cheesy Pesto Swirl Bread, Pesto Bread, Savory Bread, Italian Bread

Find it online: https://oliviatable.com/cheesy-pesto-swirl-bread-recipe/