Cheesy Kielbasa, Rice, and Broccoli Skillet
A comforting skillet dish featuring smoky kielbasa, tender broccoli, and creamy cheese with rice. Perfect for weeknight dinners!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 1 lb kielbasa, sliced
- 1 cup rice
- 2 cups broccoli florets
- 1 cup shredded cheese (cheddar or your choice)
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Brown the sliced kielbasa for 5-7 minutes, stirring frequently until beautifully caramelized.
- Add the rice and broccoli florets, ensuring evenly coated.
- Pour in the chicken broth and bring to a gentle boil.
- Cook and cover, reducing heat to low, simmer for 15-20 minutes until the rice is tender.
- Incorporate the shredded cheese, seasoning with salt and pepper, until melted.
- Serve warm on plates and enjoy!
Notes
For added flavor, try different cheeses or mix in additional vegetables. Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: kielbasa, rice, broccoli, skillet meals, comfort food
Find it online: https://oliviatable.com/cheesy-kielbasa-rice-broccoli-skillet/