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Cheesy Garlic Cruffin: Discover Your New Favorite Treat!

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A delightful pastry that combines the flavors of garlic and cheese in a flaky, buttery cruffin.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon dried oregano
  • 1/4 cup milk
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the flour, salt, pepper, and oregano.
  3. In another bowl, cream the softened butter and gradually add the flour mixture.
  4. Stir in the minced garlic, mozzarella, and Parmesan cheese.
  5. Add the milk and beaten egg, mixing until a dough forms.
  6. Roll out the dough and cut it into circles.
  7. Layer the circles in a muffin tin, creating a cruffin shape.
  8. Bake for 20-25 minutes or until golden brown.
  9. Let cool slightly before serving.

Notes

  • For extra flavor, add herbs like thyme or basil.
  • Serve warm for the best taste.
  • Can be stored in an airtight container for up to 2 days.

Nutrition

Keywords: Cheesy Garlic Cruffin, pastry, baking, cheese, garlic

Find it online: https://oliviatable.com/cheesy-garlic-cruffin-recipe-delicious-pastry-treat/