Cheesy Garlic Butter Chicken That Will Delight You!
A delicious and creamy cheesy garlic butter chicken dish that is sure to delight your taste buds.
- Author: Olivia
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: American
- Diet: Low Calorie
- 4 boneless, skinless chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the chicken breasts with salt, pepper, and Italian seasoning.
- Add the chicken to the skillet and cook until browned on both sides.
- Pour in the heavy cream and bring to a simmer.
- Stir in the mozzarella and Parmesan cheese until melted and combined.
- Transfer the chicken and sauce to a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes to the sauce.
- Serve with pasta or rice to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Cheesy Garlic Butter Chicken, Chicken Recipe, Comfort Food