Cheesy Bacon Poppers
Irresistibly crispy bacon wrapped around creamy jalapeño cheese filling, these poppers are the ultimate crowd-pleasing appetizer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 10 Jalapeños
- 8 oz Cream Cheese
- 1 cup Shredded Cheddar Cheese
- 10 slices Bacon
Instructions
- Preheat the Oven to 400°F (200°C).
- Prepare the Jalapeños by slicing in half and removing seeds.
- Make the Filling by mixing cream cheese, cheddar cheese, and spices in a bowl.
- Stuff each jalapeño half with the cheese mixture generously.
- Wrap each stuffed jalapeño with a slice of bacon, securing if necessary.
- Bake for 20-25 minutes until bacon is crispy and golden.
- Serve with your favorite dipping sauce and enjoy!
Notes
For make-ahead options, prepare the poppers in advance and refrigerate them unbaked. Reheat in the oven when ready to serve.
Nutrition
- Serving Size: 1 popper
- Calories: 130
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: cheesy bacon poppers, appetizer, party food, finger food