Cheesy Bacon Poppers
Irresistible cheesy bacon poppers that combine the rich flavors of jalapeños, cream cheese, and crispy bacon in a delightful, crunchy exterior.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 Fresh Jalapeños
- 8 oz Cream Cheese
- 1 cup Shredded Cheese (Cheddar or Mozzarella)
- 6 slices Cooked Bacon, chopped
- 1/2 cup Breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) or your air fryer to 350°F (175°C).
- Prepare the jalapeños by slicing each in half lengthwise and removing the seeds.
- Mix the cream cheese, shredded cheese, and chopped bacon together until smooth.
- Fill each jalapeño half generously with the cheese mixture.
- Coat the top of each filled jalapeño with breadcrumbs.
- Bake in the oven for about 20 minutes or air fry for 12-15 minutes until golden and crispy.
- Cool for a few minutes before serving.
Notes
You can prepare the filling in advance and refrigerate it before stuffing the jalapeños. For a twist, add herbs like cilantro or hot sauce for extra flavor.
Nutrition
- Serving Size: 2 poppers
- Calories: 100
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: jalapeño poppers, cheesy appetizers, party snacks, bacon bites