Cheesecake Stuffed Apple Pies: A Must-Try Delicious Treat
Cheesecake Stuffed Apple Pies are a delightful dessert that combines the flavors of creamy cheesecake and sweet apples, all wrapped in a flaky pie crust.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large apples
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 pre-made pie crust
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 350°F (175°C).
- Core and slice the apples into thin pieces.
- In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
- Roll out the pie crust and cut it into circles.
- Place a spoonful of the cheesecake mixture and a few apple slices on each circle.
- Fold the dough over to create a pocket and seal the edges.
- Brush the tops with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For a sweeter filling, add more sugar to the cheesecake mixture.
- Serve with caramel sauce for extra flavor.
- These pies can be made ahead of time and frozen before baking.
Nutrition
- Serving Size: 1 pie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cheesecake, Apple Pie, Dessert, Treat