Cheese Chicken Enchiladas
Comforting Cheese Chicken Enchiladas filled with shredded chicken, black beans, and sweet corn, topped with oozy cheese and flavorful enchilada sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup queso cheese, shredded
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the chicken, black beans, corn, cumin, chili powder, and half of the queso cheese in a large bowl. Season with salt and pepper to taste.
- Warm the tortillas slightly to make rolling easier.
- Spoon a portion of the mixture onto each tortilla and roll them up, placing seam-side down in a greased baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle the remaining queso cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Sprinkle with cilantro before serving.
Notes
Assemble the enchiladas the night before and refrigerate until ready to bake. Customize filling ingredients to your liking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: enchiladas, cheese chicken, Mexican comfort food, family dinner, easy recipe
Find it online: https://oliviatable.com/cheese-chicken-enchiladas/