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Cheddar Scallion Biscuits: Irresistibly Buttery Treats!

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Cheddar Scallion Biscuits are irresistibly buttery treats that combine the rich flavor of cheddar cheese with the freshness of scallions, perfect for breakfast or as a side dish.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, cold and cubed
  • 1 cup shredded sharp cheddar cheese
  • 1/4 cup chopped scallions
  • 3/4 cup milk

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. Add the cold butter and mix until the mixture resembles coarse crumbs.
  4. Stir in the cheddar cheese and scallions.
  5. Pour in the milk and mix until just combined.
  6. Turn the dough onto a floured surface and knead gently.
  7. Roll out to about 1-inch thickness and cut into rounds.
  8. Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.

Notes

  • For extra flavor, you can add garlic powder or herbs.
  • These biscuits are best served warm.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Keywords: Cheddar Scallion Biscuits, biscuits, baking, cheddar cheese, scallions

Find it online: https://oliviatable.com/cheddar-scallion-biscuits-recipe/