Caramelized Pear and Blue Cheese Salad
A delightful salad featuring caramelized pears, creamy blue cheese, and toasted walnuts, all tossed with mixed greens and a tangy balsamic vinaigrette.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe pears, sliced
- 2 tablespoons butter
- 4 ounces blue cheese, crumbled
- 4 cups mixed greens
- 1/4 cup walnuts, toasted
- 1/4 cup balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Prepare the pears: Peel and slice into wedges.
- Caramelize the pears: Melt butter in a non-stick skillet over medium heat, add pear slices, and cook for about 5 minutes.
- Assemble the salad: In a large mixing bowl, combine the mixed greens, caramelized pears, blue cheese, and walnuts.
- Dress the salad: Drizzle with balsamic vinaigrette and gently toss.
- Season with salt and pepper to taste and serve immediately.
Notes
Toasting the walnuts enhances their flavor. Ripe pears yield better caramelization. Store leftovers in the refrigerator and consume within 2-3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: salad, pears, blue cheese, vegetarian, easy recipe, caramelized
Find it online: https://oliviatable.com/caramelized-pear-blue-cheese-salad/