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Cajun Sausage Pasta

A delightful Cajun Sausage Pasta recipe bursting with smoky flavors and creamy sauce, perfect for busy weeknights.

Ingredients

Scale
  • 1 pound Cajun sausage
  • 8 ounces pasta (fettuccine, penne, or rotini)
  • 1 cup heavy cream
  • 1 cup Cajun seasoning
  • 1 tablespoon olive oil

Instructions

  1. Begin by cooking the pasta. Bring a large pot of salted water to a rolling boil and add the pasta, cooking according to package instructions until al dente. Drain and set aside.
  2. In your skillet, heat olive oil over medium heat.
  3. Slice your Cajun sausage into rounds and add them to the skillet, cooking until they turn golden brown.
  4. Pour in the heavy cream and Cajun seasoning, stirring until the sauce is smooth and creamy.
  5. Toss in your cooked pasta and mix until well-coated in the sauce.
  6. Serve steaming hot, garnished with parsley or grated cheese if desired.

Notes

Customize with fresh vegetables or adjust spice level as preferred.

Nutrition

Keywords: Cajun pasta, sausage pasta, creamy pasta, weeknight dinner