Cajun Sausage Pasta
A delightful Cajun Sausage Pasta recipe bursting with smoky flavors and creamy sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
- Diet: Paleo
Ingredients
Scale
- 1 pound Cajun sausage
- 8 ounces pasta (fettuccine, penne, or rotini)
- 1 cup heavy cream
- 1 cup Cajun seasoning
- 1 tablespoon olive oil
Instructions
- Begin by cooking the pasta. Bring a large pot of salted water to a rolling boil and add the pasta, cooking according to package instructions until al dente. Drain and set aside.
- In your skillet, heat olive oil over medium heat.
- Slice your Cajun sausage into rounds and add them to the skillet, cooking until they turn golden brown.
- Pour in the heavy cream and Cajun seasoning, stirring until the sauce is smooth and creamy.
- Toss in your cooked pasta and mix until well-coated in the sauce.
- Serve steaming hot, garnished with parsley or grated cheese if desired.
Notes
Customize with fresh vegetables or adjust spice level as preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Cajun pasta, sausage pasta, creamy pasta, weeknight dinner
Find it online: https://oliviatable.com/cajun-sausage-pasta/