Classic Caesar Salad
A timeless classic Caesar salad packed with flavor and freshness, featuring romaine lettuce, creamy dressing, and crunchy croutons.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 romaine lettuce hearts
- 1/2 cup Caesar dressing
- 1/2 cup croutons
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces. Rinse thoroughly, then spin dry for a crisp texture.
- In a large bowl, toss the lettuce with Caesar dressing until coated.
- Add croutons, Parmesan cheese, and black pepper to the salad. Stir gently to combine.
- Squeeze lemon juice over the top and mix gently.
- Serve immediately to preserve the freshness and texture.
Notes
For best results, prepare ingredients ahead but toss just before serving. Consider roasting croutons for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Caesar salad, easy salad recipe, vegetarian salad
Find it online: https://oliviatable.com/caesar-salad/