Buttery Corn on the Cob
Enjoy the sweet taste of summer with buttery corn on the cob, a simple yet delightful side dish perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh Corn on the Cob
- Unsalted Butter
- Salt
- Pepper
Instructions
- Bring water to a boil in a large pot.
- Prep the corn by removing the husks and cleaning under cold water.
- Boil the corn for 6-8 minutes until tender.
- Drain the corn in a colander and let it sit for a minute.
- Butter the corn while it’s still hot, rolling it in butter or using a brush.
- Season with salt and pepper to taste.
Notes
Make sure to use fresh corn for the best flavor. Consider grilling for a different touch.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: corn on the cob, summer recipes, easy side dish