Buttery Brown Sugar Honey Glazed Carrots
Transform ordinary carrots into a gourmet delight with a luscious glaze of buttery brown sugar and honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb carrots, peeled and cut into sticks
- 2 tablespoons butter
- 1/4 cup brown sugar
- 2 tablespoons honey
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the carrot sticks for about 5 minutes until they start to soften, stirring occasionally.
- Add brown sugar and honey, stirring vigorously until the carrots are well coated.
- Continue cooking on medium-low heat for another 10-15 minutes, stirring frequently, until the glaze thickens.
- Season with salt and pepper to taste. Serve warm.
Notes
For a roasted version, toss the carrots with the glaze ingredients and roast at 400°F (200°C) for 25-30 minutes.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: carrots, glazed carrots, side dish, honey, brown sugar