Butternut Squash & Sage Pasta
A comforting pasta dish featuring roasted butternut squash, fresh sage, and crunchy walnuts, perfect for fall dining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 medium Butternut Squash, cubed
- 2 tablespoons Olive Oil
- Salt to taste
- Pepper to taste
- 1 cup Walnuts, toasted
- 12 ounces Pasta of choice
- 1/2 cup Fresh Sage, chopped
- 1/2 cup Parmesan Cheese, grated
Instructions
- Preheat the oven to 400°F (200°C) for roasting the squash.
- Cube the squash into bite-sized pieces and toss with olive oil, salt, and pepper.
- Roast the squash on a pan for about 25 minutes, stirring halfway through.
- Cook the pasta in salted water according to package instructions until al dente, reserving a cup of pasta water.
- Combine the roasted squash with the drained pasta, sage, and walnuts in a mixing bowl.
- Finish with a splash of reserved pasta water and toss with Parmesan cheese before serving.
- Serve warm garnished with extra sage and cheese if desired.
Notes
For extra flavor, consider adding sautéed spinach or chicken. This dish is also great with garlic bread and a mixed green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg
Keywords: butternut squash, sage, pasta, vegetarian, comfort food, fall recipe
Find it online: https://oliviatable.com/butternut-squash-sage-pasta/