Buffalo Pizza Pockets with Cream Cheese
Delicious Buffalo pizza pockets offer a combination of crunchy dough and creamy, spicy filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Crescent Roll Dough
- Cooked Chicken, shredded or diced
- Buffalo Sauce
- Cream Cheese
- Shredded Cheese (cheddar and mozzarella blend)
Instructions
- Preheat the oven to 375°F (190°C).
- Combine shredded chicken, cream cheese, and buffalo sauce in a bowl.
- Roll out the crescent roll dough on a floured surface.
- Cut the dough into squares about 3×3 inches.
- Spoon a generous amount of the filling onto each square.
- Fold the dough over to create a triangle and seal the edges.
- Brush the tops with melted butter and add seasonings if desired.
- Bake for 12-15 minutes until golden brown.
- Cool for a few minutes before serving.
Notes
Customize the spiciness level or substitute ingredients as needed. For a vegetarian option, replace chicken with quinoa or black beans.
Nutrition
- Serving Size: 1 pocket
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Buffalo pizza pockets, comfort food, game day snacks, easy appetizers, crowd-pleasing recipes