Creamy Broccoli Cheddar Soup
A comforting bowl of creamy broccoli cheddar soup, perfect for chilly evenings, combining fresh broccoli with rich cheddar cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt the butter in a large pot over medium heat until it bubbles gently.
- Add chopped onions and minced garlic; cook until softened, about 5 minutes.
- Drop in the fresh broccoli florets and pour in the vegetable broth.
- Bring to a rolling boil, then reduce heat and simmer for around 15 minutes.
- Blend the soup until smooth using an immersion blender.
- Stir in the heavy cream and shredded cheddar.
- Season with salt and pepper to taste, then serve warm.
Notes
Make-ahead tips: This soup keeps well in the fridge for 3-4 days. Reheat gently on the stove.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
Keywords: broccoli cheddar soup, creamy soup, comfort food, vegetarian soup, easy soup recipe
Find it online: https://oliviatable.com/broccoli-cheddar-soup/