Buttery Breakfast Pastry
A delightful pastry that melts in your mouth, perfect for breakfast with layers of buttery goodness and a hint of vanilla.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup butter, melted
- 1/2 cup sugar
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Prep your oven: Preheat your oven to 375°F (190°C).
- Mix dry ingredients: In a mixing bowl, whisk together your flour, baking powder, and sugar.
- Combine wet ingredients: In another bowl, melt your butter and let it cool slightly. Then whisk in the eggs and vanilla until well combined.
- Create the dough: Gradually add the wet ingredients to the dry mix.
- Form the pastries: Roll out the dough on a floured surface to about ½ inch thick.
- Add the filling: If using, add a small spoonful of filling in the center of each pastry shape.
- Bake: Arrange on a lined baking sheet and brush tops with melted butter, then bake for 15-20 minutes.
- Cool and enjoy: Let them cool slightly before savoring.
Notes
Consider preparing the dough a day in advance to enhance flavors. Use an air fryer for quicker results.
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 5g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: breakfast, pastry, baking, buttery, sweet