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Breakfast Poutine

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Indulge in a delightful breakfast poutine featuring crispy fries, rich Hollandaise sauce, and perfectly poached eggs.

Ingredients

Scale
  • 2 cups frozen French fries
  • 4 large eggs
  • 1 cup cheese curds
  • 1 cup Hollandaise sauce
  • Salt and pepper to taste
  • Chopped chives for garnish

Instructions

  1. Cook the frozen fries. Preheat your oven according to the package instructions and spread the fries evenly on a baking sheet. Let them cook until perfectly crispy—about 20-30 minutes.
  2. Prepare the Hollandaise sauce. If making from scratch, whip up your own version, ensuring it stays warm but not boiling.
  3. Poach the eggs. In a saucepan, bring water to a gentle simmer. Crack the eggs into separate bowls, then gently slide them into the water. Cook for about 3-4 minutes, until the whites are set but the yolks remain soft.
  4. Arrange fries on a plate. Once the fries are done, use a slotted spoon to transfer them to a plate, creating a generous base.
  5. Scatter cheese curds. Pile the cheese curds over the hot fries, allowing them to begin melting beautifully.
  6. Place poached eggs on top. Carefully lift the poached eggs and position them over the cheesy fries to create a nest of deliciousness.
  7. Drizzle with Hollandaise. Let that rich sauce cascade over your masterpiece, ensuring every bite is decadent.
  8. Season and garnish. Lightly sprinkle salt and pepper, then add a flourish of chopped chives for that final touch.

Notes

Consider adding bacon or sausage for a meaty twist. Best served hot for optimal enjoyment.

Nutrition

Keywords: breakfast, poutine, eggs, fries, brunch, creamy sauce

Find it online: https://oliviatable.com/breakfast-poutine/