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Hearty Breakfast Hash

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A vibrant and satisfying breakfast hash featuring crispy potatoes, colorful vegetables, and perfectly cooked eggs, ideal for energizing your mornings.

Ingredients

Scale
  • 2 cups Yukon Gold or russet potatoes, diced
  • 1 cup bell peppers, diced
  • 1/2 cup onions, diced
  • 2 tablespoons olive oil or butter
  • 4 eggs
  • 1/4 cup fresh herbs (parsley or chives), chopped
  • Salt and pepper to taste

Instructions

  1. Prep the ingredients: Start by washing and chopping your potatoes into 1/2-inch cubes, and dice your bell peppers and onions. Fresh herbs should be roughly chopped, too.
  2. Heat the pan: In your skillet, heat 2 tablespoons of olive oil over medium heat. Allow the oil to shimmer gently, filling your kitchen with a light, fragrant aroma.
  3. Cook the potatoes: Add the cubed potatoes, sprinkling in salt and pepper. Cook them for about 10-12 minutes, stirring occasionally.
  4. Add onions and peppers: Once the potatoes start to brown, toss in the onions and bell peppers. Sauté for another 5-7 minutes until they soften.
  5. Crack in the eggs: Dig small wells in the hash, and crack the eggs into each one. Cover the skillet and cook for about 7-10 minutes for runny yolks.
  6. Garnish and serve: Sprinkle chopped herbs over the top just before serving.

Notes

You can substitute potatoes with zucchini or cauliflower and use plant-based butter for a dairy-free version. For added protein, consider including sausage or bacon.

Nutrition

Keywords: breakfast, hash, vegetarian, potatoes, eggs

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