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Blueberry Pistachio Spring Salad

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A vibrant salad that embodies the essence of spring with a delightful mix of fresh greens, blueberries, pistachios, and a zesty honey-balsamic dressing.

Ingredients

Scale
  • 4 cups mixed salad greens (baby spinach or arugula)
  • 1 cup fresh blueberries
  • 1/2 cup shelled pistachios
  • 1/2 cup crumbled feta cheese
  • 1/4 cup red onion (thinly sliced)
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Prep Your Greens: Start by rinsing and drying your salad greens thoroughly, then place them in a large salad bowl.
  2. Slice and Scatter: Thinly slice the red onion and scatter it over the greens.
  3. Mix the Dressing: In a separate bowl, combine the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper. Whisk until smooth.
  4. Dress the Salad: Pour the dressing over the greens and onions, tossing gently.
  5. Add in Fruits and Nuts: Fold in the blueberries, toasted pistachios, and crumbled feta cheese.
  6. Serve Immediately: Garnish with more pistachios on top and enjoy your creation.

Notes

Best enjoyed fresh, store leftover dressing in an airtight container in the refrigerator for up to a week.

Nutrition

Keywords: salad, spring salad, blueberry salad, pistachio salad, healthy recipes, vegetarian

Find it online: https://oliviatable.com/blueberry-pistachio-spring-salad/