Blueberry Brie Jalapeño Poppers
Deliciously creamy and spicy, these Blueberry Brie Jalapeño Poppers are the perfect appetizer that balances heat with sweetness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian (optional)
Ingredients
Scale
- 12 Medium Jalapeños
- 8 oz Brie Cheese
- 1 cup Fresh Blueberries
- 4 slices Bacon (optional)
- 2 tbsp Honey
- 1 tbsp Olive Oil
- Salt and Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Slice each jalapeño in half lengthwise, removing seeds as desired.
- Fill each half generously with slices of Brie cheese.
- Add a few juicy blueberries on top of the Brie filling.
- Place a small piece of crispy bacon atop each stuffed jalapeño (if using).
- Drizzle honey over each popper and brush with olive oil.
- Season with salt and pepper.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Cool slightly before serving.
Notes
These poppers can be made a day in advance and stored in the fridge until ready to bake.
Nutrition
- Serving Size: 1 popper
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: jalapeño poppers, blueberry recipes, appetizer, Brie cheese, party snacks
Find it online: https://oliviatable.com/blueberry-brie-jalapeno-poppers/